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67.220.10 Spices and condiments
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UNE ISO 5560:2011
Dehydrated garlic (Allium sativum L.) -- Specification
Dehydrated garlic (Allium sativum L.) -- Specification
Released: 2011-05-25
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63.80 EUR
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In stock
63.80 EUR
UNE ISO 6539:2011
Cinamon, Sri Lankan type, Seychelles tyoe and Madagascan type (Cinnamomum zeylanicum Blume). Specification.
Cinamon, Sri Lankan type, Seychelles tyoe and Madagascan type (Cinnamomum zeylanicum Blume). Specification.
Released: 2011-02-02
Spanish PDF
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58.30 EUR
Spanish Hardcopy
In stock
58.30 EUR
UNE ISO 6576:2011
Laurel (Laurus nobilis L.). Whole and ground leaves. Specification.
Laurel (Laurus nobilis L.). Whole and ground leaves. Specification.
Released: 2011-02-02
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51.70 EUR
Spanish Hardcopy
In stock
51.70 EUR
UNE ISO 7377:2010
Juniper berries (Junìperus communis Linnaeus). Specification.
Juniper berries (Junìperus communis Linnaeus). Specification.
Released: 2010-07-07
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44.00 EUR
Spanish Hardcopy
In stock
44.00 EUR
UNE ISO 7543-2:2011
Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 2: Method using high performance liquid chromatography.
Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 2: Method using high performance liquid chromatography.
Released: 2011-02-02
Spanish PDF
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51.70 EUR
Spanish Hardcopy
In stock
51.70 EUR
UNE ISO 7928-1:2010
Savory. Specification. Part 1: Winter savory (Satureja montana Linnaeus)
Savory. Specification. Part 1: Winter savory (Satureja montana Linnaeus)
Released: 2010-07-07
Spanish PDF
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55.00 EUR
Spanish Hardcopy
In stock
55.00 EUR
UNE ISO 972:2009
Chillies and capsicums, whole or ground (powdered) -- Specification
Chillies and capsicums, whole or ground (powdered) -- Specification
Released: 2009-10-28
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55.00 EUR
Spanish Hardcopy
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55.00 EUR
UNE EN ISO 7541:2021
Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020)
Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020)
Released: 2021-04-07
English PDF
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79.20 EUR
English Hardcopy
In stock
79.20 EUR
Spanish PDF
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66.00 EUR
Spanish Hardcopy
In stock
66.00 EUR
UNE EN ISO 676:2009
Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
Released: 2009-12-02
English PDF
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97.68 EUR
English Hardcopy
In stock
97.68 EUR
Spanish PDF
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81.40 EUR
Spanish Hardcopy
In stock
81.40 EUR
UNE EN ISO 927:2010/AC:2012
Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)
Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)
Released: 2012-11-21
English PDF
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2.19 EUR
English Hardcopy
In stock
2.19 EUR
Spanish PDF
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2.19 EUR
Spanish Hardcopy
In stock
2.19 EUR
UNE ISO 2254:2010
Cloves, whole and ground (powdered). Specification.
Cloves, whole and ground (powdered). Specification.
Released: 2010-03-24
Spanish PDF
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51.70 EUR
Spanish Hardcopy
In stock
51.70 EUR
UNE ISO 7925:2010
Dried oregano (Origanum vulgar L.). Whole or ground leaves. Spécifications.
Dried oregano (Origanum vulgar L.). Whole or ground leaves. Spécifications.
Released: 2010-03-24
Spanish PDF
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44.00 EUR
Spanish Hardcopy
In stock
44.00 EUR