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67.220.10 Spices and condiments
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UNE EN 16466-2:2013
Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid
Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid
Released: 2013-06-12
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68.64 EUR
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68.64 EUR
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57.20 EUR
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57.20 EUR
UNE EN 16466-3:2013
Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
Released: 2013-06-12
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68.64 EUR
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68.64 EUR
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57.20 EUR
Spanish Hardcopy
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57.20 EUR
UNE ISO 2255:2010
Coriander (Coriandrum sativum L.) whole or ground (powdered). Specification.
Coriander (Coriandrum sativum L.) whole or ground (powdered). Specification.
Released: 2010-03-24
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37.40 EUR
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37.40 EUR
UNE ISO 3588:2010
Spices and condiments. Determination of degree of fineness of griding. Hand sieving method(Reference method)
Spices and condiments. Determination of degree of fineness of griding. Hand sieving method(Reference method)
Released: 2010-03-24
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29.70 EUR
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29.70 EUR
UNE ISO 3632-2:2011 ERRATUM:2011
Spices. Saffron(Crocus Sativus L.). Part 2: Test methods.
Spices. Saffron(Crocus Sativus L.). Part 2: Test methods.
Released: 2011-07-27
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2.19 EUR
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2.19 EUR
UNE ISO 5559:2010
Dehydrated onio (Allium cepa Linnaeus). Specification.
Dehydrated onio (Allium cepa Linnaeus). Specification.
Released: 2010-03-24
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62.70 EUR
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62.70 EUR
UNE ISO 5561:2010
Black caraway and blond caraway Carum carvi Linnaeus) whole. Specification.
Black caraway and blond caraway Carum carvi Linnaeus) whole. Specification.
Released: 2010-07-07
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37.40 EUR
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37.40 EUR
UNE ISO 5564:2010
Black pepper and white pepper, whole or ground. Determination of ipiperine content. Spetrophotometric method.
Black pepper and white pepper, whole or ground. Determination of ipiperine content. Spetrophotometric method.
Released: 2010-07-07
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29.70 EUR
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29.70 EUR
UNE ISO 5565-1:2010
Vanilla (Vanilla fragans(Salisbury) Ames). Part 1: Specification.
Vanilla (Vanilla fragans(Salisbury) Ames). Part 1: Specification.
Released: 2010-07-07
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42.90 EUR
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42.90 EUR
Spanish PDF
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50.60 EUR
Spanish Hardcopy
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50.60 EUR
UNE ISO 6574:2010
Celery seed (Apium graveolens Linnaeus). Specification.
Celery seed (Apium graveolens Linnaeus). Specification.
Released: 2010-03-24
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37.40 EUR
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In stock
37.40 EUR
UNE ISO 7542:2010
Ground (powdered) paprika (Capsicum annuum Linnaeus). Microscopical examination.
Ground (powdered) paprika (Capsicum annuum Linnaeus). Microscopical examination.
Released: 2010-03-24
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57.20 EUR
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57.20 EUR