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67.220.10 Spices and condiments
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UNE ISO 928:2009
Spices and condiments -- Determination of total ash
Spices and condiments -- Determination of total ash
Released: 2009-10-28
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37.40 EUR
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37.40 EUR
UNE ISO 930:2009
Spices and condiments -- Determination of acid-insoluble ash
Spices and condiments -- Determination of acid-insoluble ash
Released: 2009-10-28
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37.40 EUR
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37.40 EUR
UNE ISO 959-1:2009
Pepper (Piper nigrum L.) whole or ground. Specification. Partie 1: Black pepper.
Pepper (Piper nigrum L.) whole or ground. Specification. Partie 1: Black pepper.
Released: 2009-10-28
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62.70 EUR
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62.70 EUR
UNE ISO 973:2009
Pimento(allspice) [pimenta dioica (L.) Merr.] whole or ground. Specification.
Pimento(allspice) [pimenta dioica (L.) Merr.] whole or ground. Specification.
Released: 2009-10-28
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37.40 EUR
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37.40 EUR
UNE EN 17250:2020
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
Released: 2020-12-30
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97.68 EUR
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97.68 EUR
Spanish PDF
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81.40 EUR
Spanish Hardcopy
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81.40 EUR
UNE 34096-7:1981
SPICES AND CONDIMENTS. DETERMINATION OF MOISTURE CONTENT. ENTRAINMENT METHOD.
SPICES AND CONDIMENTS. DETERMINATION OF MOISTURE CONTENT. ENTRAINMENT METHOD.
Released: 1981-09-15
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29.70 EUR
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29.70 EUR
UNE EN ISO 6571:2010/A1:2018
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) - Amendment 1 (ISO 6571:2008/Amd 1:2017)
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) - Amendment 1 (ISO 6571:2008/Amd 1:2017)
Released: 2018-02-21
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44.88 EUR
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44.88 EUR
Spanish PDF
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37.40 EUR
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37.40 EUR
UNE EN ISO 927:2010
Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)
Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)
Released: 2010-03-03
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68.64 EUR
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68.64 EUR
Spanish PDF
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57.20 EUR
Spanish Hardcopy
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57.20 EUR
UNE ISO 11178:2011
Star anise (Illicium verum Hook. f.) -- Specification
Star anise (Illicium verum Hook. f.) -- Specification
Released: 2011-02-09
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57.20 EUR
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57.20 EUR
UNE ISO 13685:2011
Ginger and its oleoresins. Determination of the main pungent components (gingerols and shogaols). Method using high-performance liquid chromatography.
Ginger and its oleoresins. Determination of the main pungent components (gingerols and shogaols). Method using high-performance liquid chromatography.
Released: 2011-02-09
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63.80 EUR
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63.80 EUR
UNE ISO 5565-2:2011
Vanilla (Vanilla fragans(Salisbury) Ames). Part 2: Test methods
Vanilla (Vanilla fragans(Salisbury) Ames). Part 2: Test methods
Released: 2011-03-30
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63.80 EUR
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63.80 EUR
UNE ISO 5566:2011
Turmeric. Determination of colouring power. Spectrophotometric method.
Turmeric. Determination of colouring power. Spectrophotometric method.
Released: 2011-02-02
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29.70 EUR
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29.70 EUR