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67.220.10 Spices and condiments
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UNE EN ISO 948:2009
Spices and condiments - Sampling (ISO 948:1980)
Spices and condiments - Sampling (ISO 948:1980)
Released: 2009-12-02
English PDF
Immediate download
60.72 EUR
English Hardcopy
In stock
60.72 EUR
Spanish PDF
Immediate download
50.60 EUR
Spanish Hardcopy
In stock
50.60 EUR
UNE 34801:2011
Spices and condiments. Spectrophotometric determination of extractable colour of ground paprika and its oleoresins.
Spices and condiments. Spectrophotometric determination of extractable colour of ground paprika and its oleoresins.
Released: 2011-06-08
English PDF
Immediate download
35.64 EUR
English Hardcopy
In stock
35.64 EUR
Spanish PDF
Immediate download
29.70 EUR
Spanish Hardcopy
In stock
29.70 EUR
UNE 34804:2011
Spices and condiments. Detection of non-polar colorants by high performance liquid chromatography in saffron (Crocus sativus L.)
Spices and condiments. Detection of non-polar colorants by high performance liquid chromatography in saffron (Crocus sativus L.)
Released: 2011-06-08
English PDF
Immediate download
75.24 EUR
English Hardcopy
In stock
75.24 EUR
Spanish PDF
Immediate download
62.70 EUR
Spanish Hardcopy
In stock
62.70 EUR
UNE ISO 10621:2010
Dehydrated green pepper (Piper nigrum L.). Spécification.
Dehydrated green pepper (Piper nigrum L.). Spécification.
Released: 2010-03-24
Spanish PDF
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37.40 EUR
Spanish Hardcopy
In stock
37.40 EUR
UNE ISO 1108:2010
Spices and condiments. Determination of non-volatil ether extract.
Spices and condiments. Determination of non-volatil ether extract.
Released: 2010-03-24
Spanish PDF
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27.50 EUR
Spanish Hardcopy
In stock
27.50 EUR
UNE ISO 11163:2010
Dried sweet basil (Ocimum basilicum L.). Specification.
Dried sweet basil (Ocimum basilicum L.). Specification.
Released: 2010-03-24
Spanish PDF
Immediate download
29.70 EUR
Spanish Hardcopy
In stock
29.70 EUR
UNE ISO 11164:2010
Dried rosemary (Rosmarinus officinalis L.). Specification.
Dried rosemary (Rosmarinus officinalis L.). Specification.
Released: 2010-03-24
Spanish PDF
Immediate download
29.70 EUR
Spanish Hardcopy
In stock
29.70 EUR
UNE ISO 2253:2011
Curry powder. Specification.
Curry powder. Specification.
Released: 2011-02-02
Spanish PDF
Immediate download
66.00 EUR
Spanish Hardcopy
In stock
66.00 EUR
UNE ISO 2256:2011
Dried mint (speramint)(Mentha spicata Linnaeus syn. Mentha viridis Linnaeus). Specification.
Dried mint (speramint)(Mentha spicata Linnaeus syn. Mentha viridis Linnaeus). Specification.
Released: 2011-02-02
Spanish PDF
Immediate download
37.40 EUR
Spanish Hardcopy
In stock
37.40 EUR
UNE ISO 3513:2010
Chillies. Determination of Scoville index.
Chillies. Determination of Scoville index.
Released: 2010-03-24
Spanish PDF
Immediate download
57.20 EUR
Spanish Hardcopy
In stock
57.20 EUR
UNE ISO 3632-1:2012
Saffron (Crocus sativus Linnaeus) -- Part 1: Specifications
Saffron (Crocus sativus Linnaeus) -- Part 1: Specifications
Released: 2012-07-04
Spanish PDF
Immediate download
58.30 EUR
Spanish Hardcopy
In stock
58.30 EUR
UNE ISO 3632-2:2011
Spices. Saffron( Crocus Sativus L.). Part 2: Test methods.
Spices. Saffron( Crocus Sativus L.). Part 2: Test methods.
Released: 2011-05-25
Spanish PDF
Immediate download
90.20 EUR
Spanish Hardcopy
In stock
90.20 EUR