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67.220.10 Spices and condiments
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UNE ISO 5562:2010
Turmeric, whole or ground (powdered). Specification.
Turmeric, whole or ground (powdered). Specification.
Released: 2010-03-24
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37.40 EUR
Spanish Hardcopy
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37.40 EUR
UNE ISO 5563:2011
Dried peppermint (Menta piperita Linnaeus). Specification.
Dried peppermint (Menta piperita Linnaeus). Specification.
Released: 2011-02-02
Spanish PDF
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57.20 EUR
Spanish Hardcopy
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57.20 EUR
UNE ISO 5567:2010
Dehydrated garlic. Cetermination of volatile organic sulphur compounds.
Dehydrated garlic. Cetermination of volatile organic sulphur compounds.
Released: 2010-07-07
Spanish PDF
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37.40 EUR
Spanish Hardcopy
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37.40 EUR
UNE ISO 6575:2011
Fenugreek, whole or ground (powdered). Specification.
Fenugreek, whole or ground (powdered). Specification.
Released: 2011-02-02
Spanish PDF
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37.40 EUR
Spanish Hardcopy
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37.40 EUR
UNE ISO 7543-1:2010
Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 1: Spectrometric method.
Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 1: Spectrometric method.
Released: 2010-07-07
Spanish PDF
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50.60 EUR
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50.60 EUR
UNE EN ISO 7540:2021
Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)
Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)
Released: 2021-04-07
English PDF
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79.20 EUR
English Hardcopy
In stock
79.20 EUR
Spanish PDF
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66.00 EUR
Spanish Hardcopy
In stock
66.00 EUR