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UNE ISO 11037:2013
Sensory analysis. Guidelines for sensory assessment of the colour of products.
Sensory analysis. Guidelines for sensory assessment of the colour of products.
Released: 2013-05-22
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74.80 EUR
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In stock
74.80 EUR
UNE ISO 13302:2008
Sensory anlalysis. Methods for assesing modifications to the flavour of foodstuffs due to packaging.
Sensory anlalysis. Methods for assesing modifications to the flavour of foodstuffs due to packaging.
Released: 2008-11-12
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81.40 EUR
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81.40 EUR
UNE ISO 3972:2013
Sensory analysis. Methodology. Method of investigating sensitivity of taste.
Sensory analysis. Methodology. Method of investigating sensitivity of taste.
Released: 2013-01-16
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62.70 EUR
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62.70 EUR
UNE ISO 5496:2007
Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours. (ISO 5496:2006)
Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours. (ISO 5496:2006)
Released: 2007-09-19
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74.80 EUR
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74.80 EUR
UNE 87022:1992
SENSORY ANALYSIS. APPARATUS. WINE-TASTING GLASS
SENSORY ANALYSIS. APPARATUS. WINE-TASTING GLASS
Released: 1992-11-30
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17.60 EUR
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17.60 EUR
English PDF
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75.90 EUR
English Hardcopy
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75.90 EUR
UNE ISO 11056:2018
Sensory analysis -- Methodology -- Magnitude estimation method
Sensory analysis -- Methodology -- Magnitude estimation method
Released: 2018-07-11
Spanish PDF
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81.40 EUR
Spanish Hardcopy
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81.40 EUR
Spanish PDF
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81.40 EUR
Spanish Hardcopy
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81.40 EUR
UNE ISO 8587:2010/Amd 1:2017
Sensory analysis. Methodology. Ranking.
Sensory analysis. Methodology. Ranking.
Released: 2017-11-08
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27.50 EUR
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27.50 EUR
UNE EN ISO 13299:2017
Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016)
Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016)
Released: 2017-01-18
English PDF
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132.00 EUR
English Hardcopy
In stock
132.00 EUR
Spanish PDF
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110.00 EUR
Spanish Hardcopy
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110.00 EUR
UNE 87015:1986
SENSORY ANALYSIS. METHODOLOGY. GUIDELINES FOR THE PREPARATION OF SAMPLES FOR WHICH DIRECT SENSORY ANALYSIS IS NOT FEASIBLE
SENSORY ANALYSIS. METHODOLOGY. GUIDELINES FOR THE PREPARATION OF SAMPLES FOR WHICH DIRECT SENSORY ANALYSIS IS NOT FEASIBLE
Released: 1986-07-15
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18.70 EUR
Spanish Hardcopy
In stock
18.70 EUR
UNE 87028-1:1997
SENSORY ANALYSIS. METHODOLOGY. GUIDELINES FOR THE PREPARATION OF SAMPLES OF LEGUMES FOR TEXTURE EVALUATION.
SENSORY ANALYSIS. METHODOLOGY. GUIDELINES FOR THE PREPARATION OF SAMPLES OF LEGUMES FOR TEXTURE EVALUATION.
Released: 1997-12-05
Spanish PDF
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37.40 EUR
Spanish Hardcopy
In stock
37.40 EUR