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UNE ISO 11037:2013
Sensory analysis. Guidelines for sensory assessment of the colour of products.
Sensory analysis. Guidelines for sensory assessment of the colour of products.
Released: 2013-05-22
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74.80 EUR
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74.80 EUR
UNE ISO 13302:2008
Sensory anlalysis. Methods for assesing modifications to the flavour of foodstuffs due to packaging.
Sensory anlalysis. Methods for assesing modifications to the flavour of foodstuffs due to packaging.
Released: 2008-11-12
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81.40 EUR
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81.40 EUR
UNE ISO 3972:2013
Sensory analysis. Methodology. Method of investigating sensitivity of taste.
Sensory analysis. Methodology. Method of investigating sensitivity of taste.
Released: 2013-01-16
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62.70 EUR
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62.70 EUR
UNE ISO 5496:2007
Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours. (ISO 5496:2006)
Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours. (ISO 5496:2006)
Released: 2007-09-19
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74.80 EUR
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74.80 EUR
English PDF
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75.90 EUR
English Hardcopy
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75.90 EUR
UNE EN ISO 8589:2010/A1:2014
Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007/Amd 1:2014)
Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007/Amd 1:2014)
Released: 2014-10-29
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35.64 EUR
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35.64 EUR
Spanish PDF
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29.70 EUR
Spanish Hardcopy
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29.70 EUR
UNE EN ISO 5492:2010
Sensory analysis - Vocabulary (ISO 5492:2008)
Sensory analysis - Vocabulary (ISO 5492:2008)
Released: 2010-05-12
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102.96 EUR
English Hardcopy
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102.96 EUR
Spanish PDF
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85.80 EUR
Spanish Hardcopy
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85.80 EUR
UNE 87025:1996
SENSORY ANALYSIS. METHODOLOGY. TEXTURE PROFILE.
SENSORY ANALYSIS. METHODOLOGY. TEXTURE PROFILE.
Released: 1996-06-24
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74.80 EUR
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74.80 EUR
UNE 87027:1998
SENSORY ANALYSIS. IDENTIFICATION AND SELECTION OF DESCRIPTORS FOR ESTABLISHING A SENSORY PROFILE BY A MULTIDIMENSIONAL APPROACH.
SENSORY ANALYSIS. IDENTIFICATION AND SELECTION OF DESCRIPTORS FOR ESTABLISHING A SENSORY PROFILE BY A MULTIDIMENSIONAL APPROACH.
Released: 1998-10-02
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69.30 EUR
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69.30 EUR
UNE ISO 4121:2006
Sensory analysis -- Guidelines for the use of quantitative response scales (ISO 4121:2003)
Sensory analysis -- Guidelines for the use of quantitative response scales (ISO 4121:2003)
Released: 2006-10-18
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66.00 EUR
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66.00 EUR
UNE ISO 5496:2007/Amd 1:2019
Sensory analysis -- Methodology -- Initiation and training of assessors in the detection and recognition of odours -- Amendment 1.
Sensory analysis -- Methodology -- Initiation and training of assessors in the detection and recognition of odours -- Amendment 1.
Released: 2019-02-27
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29.70 EUR
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29.70 EUR
UNE ISO 6658:2019
Sensory analysis. Methodology. General guidance
Sensory analysis. Methodology. General guidance
Released: 2019-02-27
Spanish PDF
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83.60 EUR
Spanish Hardcopy
In stock
83.60 EUR