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34 results
First pagePrev123UNE 87022:1992
SENSORY ANALYSIS. APPARATUS. WINE-TASTING GLASS
SENSORY ANALYSIS. APPARATUS. WINE-TASTING GLASS
Released: 1992-11-30
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17.60 EUR
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In stock
17.60 EUR
UNE ISO 11037:2013
Sensory analysis. Guidelines for sensory assessment of the colour of products.
Sensory analysis. Guidelines for sensory assessment of the colour of products.
Released: 2013-05-22
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74.80 EUR
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74.80 EUR
UNE ISO 13302:2008
Sensory anlalysis. Methods for assesing modifications to the flavour of foodstuffs due to packaging.
Sensory anlalysis. Methods for assesing modifications to the flavour of foodstuffs due to packaging.
Released: 2008-11-12
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81.40 EUR
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81.40 EUR
UNE ISO 3972:2013
Sensory analysis. Methodology. Method of investigating sensitivity of taste.
Sensory analysis. Methodology. Method of investigating sensitivity of taste.
Released: 2013-01-16
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62.70 EUR
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62.70 EUR
UNE ISO 5496:2007
Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours. (ISO 5496:2006)
Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours. (ISO 5496:2006)
Released: 2007-09-19
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74.80 EUR
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74.80 EUR
English PDF
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75.90 EUR
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75.90 EUR
UNE ISO 13300-2:2008
Sensory analysis. General guidance for sensory evaluation laboratory. Part 2: Recruitment and training of panel leaders.
Sensory analysis. General guidance for sensory evaluation laboratory. Part 2: Recruitment and training of panel leaders.
Released: 2008-05-07
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66.00 EUR
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66.00 EUR
UNE ISO 16779:2017
Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs.
Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs.
Released: 2017-11-15
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63.80 EUR
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63.80 EUR
UNE ISO 16820:2010
Sensory analysis. Methodology. Secuential analysis.
Sensory analysis. Methodology. Secuential analysis.
Released: 2010-09-15
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62.70 EUR
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62.70 EUR
UNE EN ISO 10399:2018
Sensory analysis - Methodology - Duo-trio test (ISO 10399:2017) (Endorsed by Asociación Española de Normalización in March of 2018.)
Sensory analysis - Methodology - Duo-trio test (ISO 10399:2017) (Endorsed by Asociación Española de Normalización in March of 2018.)
Released: 2018-03-01
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75.90 EUR
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75.90 EUR
34 results
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