PRICES include / exclude VAT
67.250 Materials and articles in contact with foodstuffs
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
English PDF
Immediate download
89.76 EUR
English Hardcopy
In stock
89.76 EUR
Spanish PDF
Immediate download
74.80 EUR
Spanish Hardcopy
In stock
74.80 EUR
English PDF
Immediate download
76.56 EUR
English Hardcopy
In stock
76.56 EUR
Spanish PDF
Immediate download
63.80 EUR
Spanish Hardcopy
In stock
63.80 EUR
UNE EN 4855-03:2020
Aerospace series - ECO efficiency of catering equipment - Part 03: Chilling equipment (Endorsed by Asociación Española de Normalización in March of 2020.)
Aerospace series - ECO efficiency of catering equipment - Part 03: Chilling equipment (Endorsed by Asociación Española de Normalización in March of 2020.)
Released: 2020-03-01
English PDF
Immediate download
50.60 EUR
English Hardcopy
In stock
50.60 EUR
English PDF
Immediate download
62.70 EUR
English Hardcopy
In stock
62.70 EUR
UNE EN 1183:1997
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - TEST METHODS FOR THERMAL SHOCK AND THERMAL SHOCK ENDURANCE (Endorsed by AENOR in August of 1997.)
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - TEST METHODS FOR THERMAL SHOCK AND THERMAL SHOCK ENDURANCE (Endorsed by AENOR in August of 1997.)
Released: 1997-08-01
English PDF
Immediate download
50.60 EUR
English Hardcopy
In stock
50.60 EUR
UNE EN 1184:1997
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - TEST METHODS FOR TRANSLUCENCY OF CERAMIC ARTICLES (Endorsed by AENOR in August of 1997.)
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - TEST METHODS FOR TRANSLUCENCY OF CERAMIC ARTICLES (Endorsed by AENOR in August of 1997.)
Released: 1997-08-01
English PDF
Immediate download
46.20 EUR
English Hardcopy
In stock
46.20 EUR
UNE EN 12875-5:2006
Mechanical dishwashing resistance of utensils - Part 5: Rapid test for ceramic catering articles (Endorsed by AENOR in April of 2006.)
Mechanical dishwashing resistance of utensils - Part 5: Rapid test for ceramic catering articles (Endorsed by AENOR in April of 2006.)
Released: 2006-04-01
English PDF
Immediate download
38.50 EUR
English Hardcopy
In stock
38.50 EUR
English PDF
Immediate download
75.90 EUR
English Hardcopy
In stock
75.90 EUR
UNE EN 1104:2019
Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents
Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents
Released: 2019-11-27
English PDF
Immediate download
89.76 EUR
English Hardcopy
In stock
89.76 EUR
Spanish PDF
Immediate download
74.80 EUR
Spanish Hardcopy
In stock
74.80 EUR
UNE EN 646:2019
Paper and board intended to come into contact with foodstuffs - Determination of colour fastness of dyed paper and board
Paper and board intended to come into contact with foodstuffs - Determination of colour fastness of dyed paper and board
Released: 2019-11-06
English PDF
Immediate download
75.24 EUR
English Hardcopy
In stock
75.24 EUR
Spanish PDF
Immediate download
62.70 EUR
Spanish Hardcopy
In stock
62.70 EUR
UNE EN 648:2019
Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board
Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board
Released: 2019-11-06
English PDF
Immediate download
76.56 EUR
English Hardcopy
In stock
76.56 EUR
Spanish PDF
Immediate download
63.80 EUR
Spanish Hardcopy
In stock
63.80 EUR
UNE CEN/TR 15645-3:2013 IN
Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food
Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food
Released: 2013-10-29
English PDF
Immediate download
109.56 EUR
English Hardcopy
In stock
109.56 EUR
Spanish PDF
Immediate download
91.30 EUR
Spanish Hardcopy
In stock
91.30 EUR