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Homepage>IEC Standards>IEC 60619:1993 - Electrically operated food preparation appliances - Methods for measuring the performance
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download between 0-24 hoursReleased: 1993-02-15
IEC 60619:1993 - Electrically operated food preparation appliances - Methods for measuring the performance

IEC 60619:1993

Electrically operated food preparation appliances - Methods for measuring the performance

Appareils électriques pour la préparation de la nourriture - Méthodes de mesure de l'aptitude à la fonction

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English/French - Bilingual PDF
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209.00 EUR
English/French - Bilingual Hardcopy
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209.00 EUR
Standard number:IEC 60619:1993
Released:1993-02-15
Language:English/French - Bilingual
DESCRIPTION

IEC 60619:1993

Applies to electrically operated food preparation appliances for household use. States and defines test methods for measuring the functions that can be done by means of household electrical food preparation appliances which are of interest to the user and gives some guidelines for the evaluation of test results. The contents of the corrigendum of July 1993 have been included in this copy.

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