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Homepage>IEEE White Paper - Guidelines for Resilient Food Supplies During Crisis and Emergency Situations
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Released: 08.09.2023

IEEE White Paper - Guidelines for Resilient Food Supplies During Crisis and Emergency Situations

Guidelines for Resilient Food Supplies During Crisis and Emergency Situations

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Standard number:IEEE White Paper
Released:08.09.2023
ISBN:979-8-8557-0055-8
Pages:33
Status:Active
Language:English
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IEEE White Paper





- Active. This paper focuses on best practices and guidelines for ensuring resilient and sustainable food supply chain systems during crises and emergencies, as the COVID-19 pandemic and ongoing wars have exacerbated the global food crisis. Urgent actions are needed to ensure that nutritious food is delivered to the most vulnerable.