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Released: 08.09.2023
IEEE White Paper - Guidelines for Resilient Food Supplies During Crisis and Emergency Situations
Guidelines for Resilient Food Supplies During Crisis and Emergency Situations
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Standard number: | IEEE White Paper |
Released: | 08.09.2023 |
ISBN: | 979-8-8557-0055-8 |
Pages: | 33 |
Status: | Active |
Language: | English |
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IEEE White Paper
- Active. This paper focuses on best practices and guidelines for ensuring resilient and sustainable food supply chain systems during crises and emergencies, as the COVID-19 pandemic and ongoing wars have exacerbated the global food crisis. Urgent actions are needed to ensure that nutritious food is delivered to the most vulnerable.