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Homepage>CSN Standards>56 FOOD INDUSTRY PRODUCTS>5606 Mill products>ILNAS EN 15662 - Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method
download between 0-24 hoursReleased: 2018

ILNAS EN 15662

Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method

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Number of Standard:ILNAS EN 15662
Category:560680
Released:2018
DESCRIPTION

EN 15662


EN 15662 Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method - This European Standard describes a method for the analysis of pesticide residues in foods of plant origin, such as fruits (including dried fruits), vegetables, cereals and processed products thereof. The method has been collaboratively studied on a large number of commodity/pesticide combinations.

The price of the Standard included all amendments and correcturs.

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