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Homepage>ISO Standards>ISO 11027:1993-Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography
download between 0-24 hoursReleased: 1993
ISO 11027:1993-Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography

ISO 11027:1993

ISO 11027:1993-Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography

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Standard´s number:ISO 11027:1993
Pages:5
Edition:1
Released:1993
DESCRIPTION

ISO 11027:1993


Specifies a method for the determination (by high-performance liquid chromatography) of the piperine content of ground pepper, whole pepper and oleoresins of pepper. The method enables a separation and, if necessary, the determination of the other alkaloids of pepper (isochavicine, isopiperine and piperittin).
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