PRICES include / exclude VAT
Sponsored link
download between 0-24 hoursReleased: 1993
ISO 11289:1993
ISO 11289:1993-Heat-processed foods in hermetically sealed containers — Determination of pH
Format
Availability
Price and currency
English PDF
Immediate download
46.00 EUR
English Hardcopy
In stock
46.00 EUR
French PDF
Immediate download
46.00 EUR
French Hardcopy
In stock
46.00 EUR
Standard´s number: | ISO 11289:1993 |
Pages: | 4 |
Edition: | 1 |
Released: | 1993 |
DESCRIPTION
ISO 11289:1993
The principle of the method specified is preparing the test sample according to the class to which the product to be examined belongs, and measuring the potential difference between a glass electrode and a reference electrode immersed in the test sample. Applies to four classes of product: 1. homogeneous products with a liquid or thick texture, or products exhibiting a large liquid or thick phase; 2. homogeneous pastes or heterogeneous products for which homogenization is necessary; 3. heterogeneous products with large solid components; 4. products whose liquid phase mainly consists of oil or a water/oil emulsion.