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Homepage>ISO Standards>ISO 11746:2020-Rice — Determination of biometric characteristics of kernels
download between 0-24 hoursReleased: 2020
ISO 11746:2020-Rice — Determination of biometric characteristics of kernels

ISO 11746:2020

ISO 11746:2020-Rice — Determination of biometric characteristics of kernels

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Standard´s number:ISO 11746:2020
Pages:8
Edition:2
Released:2020
DESCRIPTION

ISO 11746:2020


This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.