Log inSign up
LANGUAGE en
Menu
STOREE-ReadingHelp centerContactsDelivery chargesABOUT US News
SEARCH
0
Total price
0 EUR
PRICES include / exclude VAT
Homepage>ISO Standards>ISO 11747:2012-Rice — Determination of rice kernel resistance to extrusion after cooking
Sponsored link
download between 0-24 hoursReleased: 2012
ISO 11747:2012-Rice — Determination of rice kernel resistance to extrusion after cooking

ISO 11747:2012

ISO 11747:2012-Rice — Determination of rice kernel resistance to extrusion after cooking

Format
Availability
Price and currency
English PDF
Immediate download
70.00 EUR
English Hardcopy
In stock
70.00 EUR
French PDF
Immediate download
70.00 EUR
French Hardcopy
In stock
70.00 EUR
Standard´s number:ISO 11747:2012
Pages:10
Edition:1
Released:2012
DESCRIPTION

ISO 11747:2012


ISO 11747:2012 Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.
Print