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Homepage>ISO Standards>ISO 11817:1994-Roasted ground coffee — Determination of moisture content — Karl Fischer method (Reference method)
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download between 0-24 hoursReleased: 1994
ISO 11817:1994-Roasted ground coffee — Determination of moisture content — Karl Fischer method (Reference method)

ISO 11817:1994

ISO 11817:1994-Roasted ground coffee — Determination of moisture content — Karl Fischer method (Reference method)

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Standard´s number:ISO 11817:1994
Pages:5
Edition:1
Released:1994
DESCRIPTION

ISO 11817:1994


Specifies a method for the determination of moisture content of roasted ground coffee by the Karl Fischer titration method. Since it is precise, it is suitable as a reference method.
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