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Homepage>ISO Standards>ISO 11870:2009 | IDF 152:2009-Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods
download between 0-24 hoursReleased: 2009-10
ISO 11870:2009 | IDF 152:2009-Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods

ISO 11870:2009 | IDF 152:2009

ISO 11870:2009 | IDF 152:2009-Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods

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Standard´s number:ISO 11870:2009 | IDF 152:2009
Pages:7
Edition:2
Released:2009-10
DESCRIPTION

ISO 11870:2009 | IDF 152:2009


ISO 11870|IDF 152:2009 gives guidance on: a) existing standardized methods (both reference and butyrometric) for the determination of fat in various milk products; b) the principles underlying any acid-butyrometric analysis and the main operating requirements; c) a validation procedure for a butyrometric method in relation to the relevant reference method.
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