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Homepage>ISO Standards>ISO 13559:2002 | IDF 153:2002-Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees C
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download between 0-24 hoursReleased: 2002-11
ISO 13559:2002 | IDF 153:2002-Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees C

ISO 13559:2002 | IDF 153:2002

ISO 13559:2002 | IDF 153:2002-Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees C

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Standard´s number:ISO 13559:2002 | IDF 153:2002
Pages:7
Edition:1
Released:2002-11
Language:English
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ISO 13559:2002 | IDF 153:2002


ISO 13559|IDF 153:2002 specifies a method for the enumeration of contaminating microorganisms by means of the colony-count technique at 30 °C. The method is applicable to butter, fermented milks and fresh cheese.
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