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ISO 13965:1998-Meat and meat products — Determination of starch and glucose contents — Enzymatic method download between 0-24 hoursReleased: 1998
ISO 13965:1998
ISO 13965:1998-Meat and meat products — Determination of starch and glucose contents — Enzymatic method
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| Standard´s number: | ISO 13965:1998 |
| Pages: | 10 |
| Edition: | 1 |
| Released: | 1998 |
| Language: | English |
DESCRIPTION
ISO 13965:1998
