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download between 0-24 hoursReleased: 1973
ISO 1443:1973
ISO 1443:1973-Meat and meat products — Determination of total fat content
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| Standard´s number: | ISO 1443:1973 |
| Pages: | 2 |
| Edition: | 1 |
| Released: | 1973 |
DESCRIPTION
ISO 1443:1973
The method consists in boiling of a test portion with hydrochloric acid to free the occluded and bound lipid fractions, filtrating of the resulting mass, drying, and extracting with n-hexane or light petroleum, of the fat retained on the filter.