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Homepage>ISO Standards>ISO 1443:1973-Meat and meat products — Determination of total fat content
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download between 0-24 hoursReleased: 1973
ISO 1443:1973-Meat and meat products — Determination of total fat content

ISO 1443:1973

ISO 1443:1973-Meat and meat products — Determination of total fat content

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Standard´s number:ISO 1443:1973
Pages:2
Edition:1
Released:1973
DESCRIPTION

ISO 1443:1973


The method consists in boiling of a test portion with hydrochloric acid to free the occluded and bound lipid fractions, filtrating of the resulting mass, drying, and extracting with n-hexane or light petroleum, of the fat retained on the filter.
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