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download between 0-24 hoursReleased: 1996
ISO 1444:1996
ISO 1444:1996-Meat and meat products — Determination of free fat content
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46.00 EUR
English Hardcopy
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French PDF
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French Hardcopy
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| Standard´s number: | ISO 1444:1996 |
| Pages: | 4 |
| Edition: | 2 |
| Released: | 1996 |
DESCRIPTION
ISO 1444:1996
Specifies a method for the determination of the free fat content of meat and meat products by means of extraction.