Don't have a credit card? Never mind we support BANK TRANSFER .

Log inSign up
LANGUAGE en
Menu
STOREHelp centerContactsDelivery chargesABOUT US News
SEARCH
0
Total price
0 EUR
PRICES include / exclude VAT
Homepage>ISO Standards>ISO 14864:1998-Rice — Evaluation of gelatinization time of kernels during cooking
download between 0-24 hoursReleased: 1998
ISO 14864:1998-Rice — Evaluation of gelatinization time of kernels during cooking

ISO 14864:1998

ISO 14864:1998-Rice — Evaluation of gelatinization time of kernels during cooking

Format
Availability
Price and currency
English PDF
Immediate download
70.00 EUR
English Hardcopy
In stock
70.00 EUR
French PDF
Immediate download
70.00 EUR
French Hardcopy
In stock
70.00 EUR
Standard´s number:ISO 14864:1998
Pages:9
Edition:1
Released:1998
DESCRIPTION

ISO 14864:1998


Print