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download between 0-24 hoursReleased: 2017
![ISO 15302:2017-Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method](https://www.en-standard.eu/imgcache/d/c/pi102-70991-ISO-15302-2017-Animal-and-vege_-1_-1_30185.jpg "ISO 15302:2017-Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method")
ISO 15302:2017
ISO 15302:2017-Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method
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French Hardcopy
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| Standard´s number: | ISO 15302:2017 |
| Pages: | 9 |
| Edition: | 3 |
| Released: | 2017 |
DESCRIPTION
ISO 15302:2017
ISO 15302:2017 specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 µg/kg to 50 µg/kg. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.