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Homepage>ISO Standards>ISO 15788-2:2003-Animal and vegetable fats and oils — Determination of stigmastadienes in vegetable oils-Part 2: Method using high-performance liquid chromatography (HPLC)
download between 0-24 hoursReleased: 2003
ISO 15788-2:2003-Animal and vegetable fats and oils — Determination of stigmastadienes in vegetable oils-Part 2: Method using high-performance liquid chromatography (HPLC)

ISO 15788-2:2003

ISO 15788-2:2003-Animal and vegetable fats and oils — Determination of stigmastadienes in vegetable oils-Part 2: Method using high-performance liquid chromatography (HPLC)

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Standard´s number:ISO 15788-2:2003
Pages:10
Edition:1
Released:2003
DESCRIPTION

ISO 15788-2:2003


ISO 15788-2:2003 specifies a method for the determination of steradienes, especially stigmastadienes. Steradienes are formed by dehydration of sterols during bleaching and also partially during steam washing and deodorization. The method is also suitable as a screening method to detect the presence of refined vegetable oils in virgin oils such as virgin olive oil.
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