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Homepage>ISO Standards>ISO 16035:2003-Animal and vegetable fats and oils — Determination of low-boiling halogenated hydrocarbons in edible oils
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download between 0-24 hoursReleased: 2003
ISO 16035:2003-Animal and vegetable fats and oils — Determination of low-boiling halogenated hydrocarbons in edible oils

ISO 16035:2003

ISO 16035:2003-Animal and vegetable fats and oils — Determination of low-boiling halogenated hydrocarbons in edible oils

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Standard´s number:ISO 16035:2003
Pages:12
Edition:1
Released:2003
DESCRIPTION

ISO 16035:2003


ISO 16035:2003 specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas chromatography. Halogenated hydrocarbon solvents are ubiquitously distributed toxic compounds. The method is applicable to all edible fats and oils to determine these compounds in the range 0,01 mg/kg to 0,2 mg/kg.
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