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Homepage>ISO Standards>ISO 16657:2023-Sensory analysis — Apparatus — Olive oil tasting glass
download between 0-24 hoursReleased: 2023
ISO 16657:2023-Sensory analysis — Apparatus — Olive oil tasting glass

ISO 16657:2023

ISO 16657:2023-Sensory analysis — Apparatus — Olive oil tasting glass

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Standard´s number:ISO 16657:2023
Pages:5
Edition:2
Released:2023
DESCRIPTION

ISO 16657:2023


This document specifies the characteristics of a glass intended for use in the sensory analysis of the organoleptic attributes of odour, taste and flavour of virgin olive oils, for the classification of such oils. The glass does not apply for the analysis of the colour or texture of olive oils. In addition, this document describes an adapted heating unit used to reach and maintain the right temperature for this analysis.
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