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Homepage>ISO Standards>ISO 17129:2006 | IDF 206:2006-Milk powder — Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) — Screening method
download between 0-24 hoursReleased: 2006-07
ISO 17129:2006 | IDF 206:2006-Milk powder — Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) — Screening method

ISO 17129:2006 | IDF 206:2006

ISO 17129:2006 | IDF 206:2006-Milk powder — Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) — Screening method

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Standard´s number:ISO 17129:2006 | IDF 206:2006
Pages:13
Edition:1
Released:2006-07
DESCRIPTION

ISO 17129:2006 | IDF 206:2006


ISO 17129|IDF 206:2006 describes a method for the determination of the soy and pea protein isolates in low-heat milk powder, using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE). The method is not suitable for detecting the presence of hydrolysed plant proteins in milk powder.
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