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download between 0-24 hoursReleased: 2004-10
ISO 1738:2004 | IDF 12:2004
ISO 1738:2004 | IDF 12:2004-Butter — Determination of salt content
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| Standard´s number: | ISO 1738:2004 | IDF 12:2004 |
| Pages: | 5 |
| Edition: | 3 |
| Released: | 2004-10 |
DESCRIPTION
ISO 1738:2004 | IDF 12:2004
ISO 1738|IDF 12:2004 specifies a method for the determination of the salt content of butter. The method is applicable to all types of butter containing more than 0,1 % (mass fraction) of salt.