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Homepage>ISO Standards>ISO 1739:2006 | IDF 7:2006-Butter — Determination of the refractive index of the fat (Reference method)
download between 0-24 hoursReleased: 2006-12
ISO 1739:2006 | IDF 7:2006-Butter — Determination of the refractive index of the fat (Reference method)

ISO 1739:2006 | IDF 7:2006

ISO 1739:2006 | IDF 7:2006-Butter — Determination of the refractive index of the fat (Reference method)

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Standard´s number:ISO 1739:2006 | IDF 7:2006
Pages:4
Edition:2
Released:2006-12
DESCRIPTION

ISO 1739:2006 | IDF 7:2006


ISO 1739|IDF 7:2006 specifies a reference method for the determination of the refractive index of the fat obtained by melting butter.