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Homepage>ISO Standards>ISO 1742:1980-Glucose syrups — Determination of dry matter — Vacuum oven method
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download between 0-24 hoursReleased: 1980
ISO 1742:1980-Glucose syrups — Determination of dry matter — Vacuum oven method

ISO 1742:1980

ISO 1742:1980-Glucose syrups — Determination of dry matter — Vacuum oven method

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Standard´s number:ISO 1742:1980
Pages:2
Edition:1
Released:1980
DESCRIPTION

ISO 1742:1980


The method consists in drying of a test portion, diluted with water and mixed with kieselguhr at 70 °C and at a pressure not exceeding 34 mbar. It is applicable to syrups irrespective of their method of production, also to dried syrup, starch sugar and syrup containing fructose.