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Homepage>ISO Standards>ISO 17715:2013-Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement
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download between 0-24 hoursReleased: 2013
ISO 17715:2013-Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement

ISO 17715:2013

ISO 17715:2013-Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement

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Standard´s number:ISO 17715:2013
Pages:13
Edition:1
Released:2013
DESCRIPTION

ISO 17715:2013


ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method. It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).
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