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Homepage>ISO Standards>ISO 17932:2011-Palm oil — Determination of the deterioration of bleachability index (DOBI) and carotene content
download between 0-24 hoursReleased: 2011
ISO 17932:2011-Palm oil — Determination of the deterioration of bleachability index (DOBI) and carotene content

ISO 17932:2011

ISO 17932:2011-Palm oil — Determination of the deterioration of bleachability index (DOBI) and carotene content

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Standard´s number:ISO 17932:2011
Pages:8
Edition:2
Released:2011
DESCRIPTION

ISO 17932:2011


ISO 17932:2011 specifies a method for the determination of the deterioration of bleachability index (DOBI) of crude palm oil and the carotene content of crude or bleached palm oil and their fractions by spectrophotometric examination in the ultraviolet and visible range of the spectrum.
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