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Homepage>ISO Standards>ISO 1841-1:1996-Meat and meat products — Determination of chloride content-Part 1: Volhard method
download between 0-24 hoursReleased: 1996
ISO 1841-1:1996-Meat and meat products — Determination of chloride content-Part 1: Volhard method

ISO 1841-1:1996

ISO 1841-1:1996-Meat and meat products — Determination of chloride content-Part 1: Volhard method

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Standard´s number:ISO 1841-1:1996
Pages:4
Edition:1
Released:1996
DESCRIPTION

ISO 1841-1:1996


Gives a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 1,0 % (m/m).
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