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Homepage>ISO Standards>ISO 18862:2016-Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization
download between 0-24 hoursReleased: 2016
ISO 18862:2016-Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization

ISO 18862:2016

ISO 18862:2016-Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization

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Standard´s number:ISO 18862:2016
Pages:19
Edition:1
Released:2016
DESCRIPTION

ISO 18862:2016


ISO 18862:2016 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.
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