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Homepage>ISO Standards>ISO 19219:2002-Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils
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download between 0-24 hoursReleased: 2002
ISO 19219:2002-Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils

ISO 19219:2002

ISO 19219:2002-Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils

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Standard´s number:ISO 19219:2002
Pages:7
Edition:1
Released:2002
DESCRIPTION

ISO 19219:2002


This International Standard specifies a method for the determination in crude fats or oils of visible matter which can be separated by gravity.
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