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download between 0-24 hoursReleased: 1982
ISO 1955:1982
ISO 1955:1982-Citrus fruits and derived products — Determination of essential oils content (Reference method)
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English PDF
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French PDF
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| Standard´s number: | ISO 1955:1982 |
| Pages: | 3 |
| Edition: | 1 |
| Released: | 1982 |
DESCRIPTION
ISO 1955:1982
The method consists in boiling a test portion, diluted or undiluted, and steam entrainment of the oils which are collected in a graduated tube; after cooling, direct reading from this tube of the volume of the oils separated from the destillate.