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Homepage>ISO Standards>ISO 1956-2:1989-Fruits and vegetables — Morphological and structural terminology
download between 0-24 hoursReleased: 1989
ISO 1956-2:1989-Fruits and vegetables — Morphological and structural terminology

ISO 1956-2:1989

ISO 1956-2:1989-Fruits and vegetables — Morphological and structural terminology

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Standard´s number:ISO 1956-2:1989
Pages:31
Edition:1
Released:1989
Language:English
DESCRIPTION

ISO 1956-2:1989


Consists of two parts. Gives an illustrated survey of 27 species. For each the botanical name is given first, followed by the common name in English, French and Russian. Includes, in addition, alphabetical indices in the three languages.
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