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Homepage>ISO Standards>ISO 20483:2013-Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method
download between 0-24 hoursReleased: 2013
ISO 20483:2013-Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method

ISO 20483:2013

ISO 20483:2013-Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method

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Standard´s number:ISO 20483:2013
Pages:13
Edition:2
Released:2013
DESCRIPTION

ISO 20483:2013


ISO 20483:2013 specifies a method for the determination of the nitrogen content of cereals, pulses and derived products, according to the Kjeldahl method, and a method for calculating the crude protein content. The method does not distinguish between protein nitrogen and non-protein nitrogen.
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