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download between 0-24 hoursReleased: 2019
ISO 20613:2019
ISO 20613:2019-Sensory analysis — General guidance for the application of sensory analysis in quality control
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English PDF
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70.00 EUR
English Hardcopy
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70.00 EUR
French PDF
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French Hardcopy
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Standard´s number: | ISO 20613:2019 |
Pages: | 11 |
Edition: | 1 |
Released: | 2019 |
DESCRIPTION
ISO 20613:2019
This document gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures. It is applicable to food and non-food industries. It is limited to in-plant sensory analysis in QC.