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Homepage>ISO Standards>ISO 20976-1:2019-Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products-Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
download between 0-24 hoursReleased: 2019
ISO 20976-1:2019-Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products-Part 1: Challenge tests to study growth potential, lag time and maximum growth rate

ISO 20976-1:2019

ISO 20976-1:2019-Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products-Part 1: Challenge tests to study growth potential, lag time and maximum growth rate

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Standard´s number:ISO 20976-1:2019
Pages:28
Edition:1
Released:2019
DESCRIPTION

ISO 20976-1:2019


This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products. The use of this document can be extended to yeasts that do not form mycelium.
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