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Homepage>ISO Standards>ISO 20976-2:2022-Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products-Part 2: Challenge tests to study inactivation potential and kinetic parameters
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download between 0-24 hoursReleased: 2022
ISO 20976-2:2022-Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products-Part 2: Challenge tests to study inactivation potential and kinetic parameters

ISO 20976-2:2022

ISO 20976-2:2022-Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products-Part 2: Challenge tests to study inactivation potential and kinetic parameters

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Standard´s number:ISO 20976-2:2022
Pages:24
Edition:1
Released:2022
DESCRIPTION

ISO 20976-2:2022


This document specifies the protocols for conducting microbiological challenge tests for inactivation studies on vegetative bacteria and bacterial spores in the raw materials and ingredients, intermediate or end products. The use of this document can be extended to yeasts which do not form mycelium.
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