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Homepage>ISO Standards>ISO 21571:2005-Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction
download between 0-24 hoursReleased: 2005
ISO 21571:2005-Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction

ISO 21571:2005

ISO 21571:2005-Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction

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French Hardcopy
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Standard´s number:ISO 21571:2005
Pages:43
Edition:1
Released:2005
DESCRIPTION

ISO 21571:2005


ISO 21571:2005 provides general requirements and specific methods for DNA extraction/purification and quantification. These methods are described in Annexes A and B. ISO 21571:2005 has been established for food matrices, but could also be applicable to other matrices, such as grains and feed. It has been designed as an integral part of nucleic-acid-based analytical methods, in particular ISO 21569 on qualitative analytical methods, and ISO 21570 on quantitative analytical methods.
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