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Homepage>ISO Standards>ISO 2169:1981-Fruits and vegetables — Physical conditions in cold stores — Definitions and measurement
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download between 0-24 hoursReleased: 1981
ISO 2169:1981-Fruits and vegetables — Physical conditions in cold stores — Definitions and measurement

ISO 2169:1981

ISO 2169:1981-Fruits and vegetables — Physical conditions in cold stores — Definitions and measurement

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Standard´s number:ISO 2169:1981
Pages:5
Edition:2
Released:1981
DESCRIPTION

ISO 2169:1981


Defines physical factors usually employed in the industrial cold storage, such as temperature, relative humidity, air-circulation ratio, rate of air change, and provides information concerning their measurement, inclusive suitable instruments.