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Homepage>ISO Standards>ISO 2386:2019-Packed cork — Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste — Determination of moisture content
download between 0-24 hoursReleased: 2019
ISO 2386:2019-Packed cork — Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste — Determination of moisture content

ISO 2386:2019

ISO 2386:2019-Packed cork — Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste — Determination of moisture content

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English PDF
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English Hardcopy
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French PDF
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French Hardcopy
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Standard´s number:ISO 2386:2019
Pages:3
Edition:5
Released:2019
DESCRIPTION

ISO 2386:2019


This document specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.
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