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Homepage>ISO Standards>ISO 24052:2022-Spices and condiments — Dried sumac — Specification
download between 0-24 hoursReleased: 2022
ISO 24052:2022-Spices and condiments — Dried sumac — Specification

ISO 24052:2022

ISO 24052:2022-Spices and condiments — Dried sumac — Specification

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Standard´s number:ISO 24052:2022
Pages:9
Edition:1
Released:2022
Language:English
DESCRIPTION

ISO 24052:2022


This document specifies requirements for rubbed form of dried sumac (Rhus coriaria, family Anacardiaceae). Recommendations relating to storage and transport conditions are given in Annex A.