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download between 0-24 hoursReleased: 2021
ISO 24090:2021
ISO 24090:2021-Dried barberry — Specification and test methods
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| Standard´s number: | ISO 24090:2021 |
| Pages: | 5 |
| Edition: | 1 |
| Released: | 2021 |
| Language: | English |
DESCRIPTION
ISO 24090:2021
This document specifies requirements and test methods for the dried barberry fruit of the Berberis vulgaris L. tree. It is applicable to dried red barberries only.