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download between 0-24 hoursReleased: 2012
ISO 24115:2012
ISO 24115:2012-Green coffee — Procedure for calibration of moisture meters — Routine method
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Standard´s number: | ISO 24115:2012 |
Pages: | 16 |
Edition: | 1 |
Released: | 2012 |
Language: | English |
DESCRIPTION
ISO 24115:2012
This International Standard specifies a procedure for adjustment and subsequent calibration of moisture meters for green coffee beans with reference samples (RSs). The RSs are green coffee beans of various moisture contents, determined by a standard method (ISO 6673). NOTE This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties. This International Standard is applicable to green coffee as beans.