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Homepage>ISO Standards>ISO 24220:2020-Pao cai (salted fermented vegetables) — Specification and test methods
download between 0-24 hoursReleased: 2020
ISO 24220:2020-Pao cai (salted fermented vegetables) — Specification and test methods

ISO 24220:2020

ISO 24220:2020-Pao cai (salted fermented vegetables) — Specification and test methods

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Standard´s number:ISO 24220:2020
Pages:4
Edition:1
Released:2020
Language:English
DESCRIPTION

ISO 24220:2020


This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods. This document does not apply to kimchi.
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