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Homepage>ISO Standards>ISO 2451:2017-Cocoa beans — Specification and quality requirements
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download between 0-24 hoursReleased: 2017
ISO 2451:2017-Cocoa beans — Specification and quality requirements

ISO 2451:2017

ISO 2451:2017-Cocoa beans — Specification and quality requirements

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Standard´s number:ISO 2451:2017
Pages:19
Edition:3
Released:2017
Language:English
DESCRIPTION

ISO 2451:2017


ISO 2451:2017 specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans. Recommendations relating to storage and disinfestation are given as a guide in Annexes G and H respectively. Annex I is for informative purposes only and sets out a sampling procedure for preliminary quality analysis which can be adopted by agreement of all interested parties.
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