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download between 0-24 hoursReleased: 2009
ISO 24557:2009
ISO 24557:2009-Pulses — Determination of moisture content — Air-oven method
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| Standard´s number: | ISO 24557:2009 |
| Pages: | 8 |
| Edition: | 1 |
| Released: | 2009 |
DESCRIPTION
ISO 24557:2009
ISO 24557:2009 specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.