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Homepage>ISO Standards>ISO 2825:1981-Spices and condiments — Preparation of a ground sample for analysis
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download between 0-24 hoursReleased: 1981
ISO 2825:1981-Spices and condiments — Preparation of a ground sample for analysis

ISO 2825:1981

ISO 2825:1981-Spices and condiments — Preparation of a ground sample for analysis

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Standard´s number:ISO 2825:1981
Pages:1
Edition:2
Released:1981
DESCRIPTION

ISO 2825:1981


Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.
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