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Homepage>ISO Standards>ISO 2917:1999-Meat and meat products — Measurement of pH — Reference method
download between 0-24 hoursReleased: 1999
ISO 2917:1999-Meat and meat products — Measurement of pH — Reference method

ISO 2917:1999

ISO 2917:1999-Meat and meat products — Measurement of pH — Reference method

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Standard´s number:ISO 2917:1999
Pages:6
Edition:2
Released:1999
DESCRIPTION

ISO 2917:1999


This International Standard specifies the reference method for measuring the pH of all kinds of meat and meat products, including poultry. The method is applicable to products which may be homogenized and also to non-destructive measurements on carcass meat, quarters and muscles.
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